with Jeanne Gehringer
An article In the Sept 2008 National Geographic Magazine focused on the negative effects on the food growing soils throughout the world due to modern farming practices. This affects the nutritional value of the food we eat as well as adding hundreds of chemicals. Jeanne will share the work of Walt Woods, who devised dowsing programs to influence this situation. Jeanne will provide handouts, give instructions, and allow ample time for individual practice. Come and learn how we can influence the condition of our food for ourselves. Even if you eat mostly organic products, the methods you learn in this class can positively enhance the nutritional value of the food you eat. Prerequisite: Basic Dowsing Class taught by an American Society of Dowsers instructor.
The fee for the class is $25.00 plus tax. Samples of dowsing tools and “LETTER TO ROBIN - a mini-course in pendulum dowsing” will be provided for use during the class and will also be available for purchase after the class.
About the Instructor…
Jeanne has been learning and teaching dowsing for 30 years through the American Society of Dowsers (ASD). She has been a presenter at ASD chapters in many states, and at Regional ASD Conferences. She co-founded the Dona Ana Dowsers of Las Cruces and the ASD Southwest Dowsing Conference in 1994, within which she served as Conference Director annually until 1998. She is currently the ASD Southwest Regional Vice President and is a member of the current ASD Trustee Nomination Committee.
Jeanne is available for personal dowsing consultation for $25.00/hour. Please contact her at 522-4667 or mjeanne@zianet.com
